Cuban Cuisine: from 5 cents to 5-star

Until the late 1990’s, private property and business were forbidden, therefore all restaurants were government owned. This made prices incredibly inexpensive, that way all Cubans could afford it. However, despite the communist parties strive for absolute equality, there were still those who had the means to open secret, private restaurants in their homes, called ‘Paladars’. Even though privatization is allowed, government-owned restaurants remain, still offering incredibly affordable meals. Even new private restaurants are priced very well. The legendary Paladars are no longer a big secret, some have become tourist traps, but still boast the most expensive cuisine — but still for a reasonable price by American standards.

*Remember: 1USD = 1 CUC = 24 or 25 CUP*

Havana: Food in Havana is very well-priced, entrees at restaurants in the main squares and areas (Vieja, San Francisco, des Armas, etc) are usually $10 or less. Even beautiful restaurants inside hotels right next to the Capitol building do not get much more expensive than this.

And if that’s not your scene, wander into Centro Havana for locally-owned or government-subsidized restaurants, where you’ll find $1-3 entrees, street sandwiches, and corn for less than $1.

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Wash it down with some freshly blended or squeezed juice, people sell it out of their homes for 5 CUP = 20 cents of a $/CUC. Near the Plaza des Armes market, there’s an outside-only bar and grille, where we got 25 tostones for $1. Tostones are starchy plantains, cut in fourths, fried, flattened, and fried again served with garlic, salt, and ketchup. They are delicious and incredibly filling. We got so many, that we gave some to the people waiting in line behind us, and to a random drunk on the street who was heckling some other tourists.

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Outside the Plaza des Armes market

Street vendors also sell frituras, which are fried dough ball filled with vegetables and spices, or cheese.

Our first night, I had really incredible fried mushrooms with peppers and cheese. I also order a side of yucca, and sweet plantains, and a salad all for $10, which was a steal considering it was a really nice restaurant, with live music, and the portions were huge!

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Our second night, we ate at a quiet restaurant, just 4 tables outside, in a little alleyway near the sea. My friend had which are sunny-side-up eggs over rice, and I had cheesy vegetable risotto

A few trucks in Havana were selling an amazing vegan dessert: frozen coconut cream. Coconut milk and water is whipped and then frozen inside the coconut, like a sorbet.

Our last night, we went a Paladar, one of the old secret restaurants in Cathedral square (not so secret anymore, but still tucked away in the back of an alley). I had vegetable paella, salad, tostones and a mojito all for $12.

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Vinales: This humble town has many touristy Cuban and Italian restaurants on its main street, also pretty inexpensive. We were farther away from the main street and were in a hurry to get lunch and go because our horse-tour of the tobacco fields was in an hour. My vegan friend and I had a feast: beans, rice, beans and rice, and pineapple rice. And of course, a pina colada in a pineapple. It was so much food we wanted to take it back to our Airbnb, but they didn’t have any to-go boxes (most places don’t) so we had to get creative.

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Trinidad: The city of fresh juice and ice cream!

In Trinidad, there was ice cream on every corner, in every flavor you can imagine, and many I’d never heard of, like Mantecado (a Spanish shortbread cookie) and Mamey, a strange, blood-red yam-like fruit. Ice cream in the plaza major was $1 for one scoop, $1.50 for two scoops, but near our Casa it was only 50cents, and if you walk all the way to the city limits (may 10 blocks from the city center), you can get a scoop of ice cream for just 12 cents.

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Make sure to try some fresh juice! At many places, you simply pick the fruit you want, hand it to the clerk, who will blend it for you. If you bring your own bottle, you can take it to go! Prepare to see some fruit you’ve never encountered before, such as Guanabana, and Mamoncillo.. the tastes and textures are indescribable.

Got some really great Flan at a little touristy spot called “Mojitos” not too far from the Plaza Major. We just poked in to buy water and ended up staying for dessert and drinks.

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Freshly-spun, and pipin’ hot Churros– even better than Madrid. Perfectly fried, sprinkled with sugar and drizzled with sweetened condensed milk.

We decided to treat ourselves to a nice dinner on our last night in Trinidad, at the Iberostar hotel, which for $15 I had roasted red peppers stuffed with rice and carrots, served with a whipped pumpkin sauce, and then a heaping bowl of mushroom risotto. Our meal also came with complimentary hors-d’oeuvres: a tiny fried quail egg, and a pumpkin-stuffed pickle, as well as a large bread basket.IMG_5938.JPGIMG_5995.JPG

Cuban food may not be as renowned as French or Italian food, but it sure is delicious! It tastes even better, knowing that it’s all organic and that it isn’t going to burn a hole in your bank account. Whether it’s 5 cents or 5-stars, Cuban food is sure to be the best bang for your buck, every single time. The food perfectly pairs with the lively music, beautiful buildings, and hospitable people. I never wanted to leave, and I can’t wait to go back, and explore the rest of this enchanting island!

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